![New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir](http://publishersprime.com/cdn/shop/files/wildcrafted_{width}x.png?v=1697582520)
This beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Wild Mustards, Currant Capers, Infused Salts with Wild Herbs, Pine Needle Vinegar, and much more. 432 pages pb