0224    Misunderstood Vegetables

0224 Misunderstood Vegetables

Countryman Press, Inc.
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How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.        272 pages pb

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