![0224 Misunderstood Vegetables](http://publishersprime.com/cdn/shop/files/vegetables_{width}x.png?v=1708731736)
How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before. 272 pages pb
Publishers Weekly - *Starred Review
Library Journal - *Starred Review
In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before. 272 pages pb
Publishers Weekly - *Starred Review
Library Journal - *Starred Review