Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes

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Artisan
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Award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding      288 pages hc