Sweet Enough: A Baking Book

Sweet Enough: A Baking Book

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Clarkson Potter Books
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$30.80
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Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. These recipes are geared towards those without fancy equipment or specialty ingredients.       304 pages hc