Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

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Ten Speed Press
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$30.80
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Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. The book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits. Featuring detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, Franklin Smoke answers all of your burning questions--from "How do I smoke a whole turkey?" to "What kind of wood should I use?"--while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.      224 pages hc